TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Saved records

Record 1 2024-05-09

English

Subject field(s)
  • Artificial Intelligence
  • Computer Programs and Programming
Key term(s)
  • concurrent programme

French

Domaine(s)
  • Intelligence artificielle
  • Programmes et programmation (Informatique)

Spanish

Campo(s) temático(s)
  • Inteligencia artificial
  • Programas y programación (Informática)
DEF

Programa que consta de partes que pueden ser ejecutadas simultáneamente, y se encuentra escrito en enunciados que así lo señalan.

Delete saved record 1

Record 2 2006-02-03

English

Subject field(s)
  • Fabric Nomenclature
DEF

A species of woven damask with gold and silver flowers.

French

Domaine(s)
  • Nomenclature des tissus
DEF

Sorte de brocatelle ou de damas multicolore, ramagé de fleurs d'or ou d'argent.

Spanish

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Record 3 2013-10-23

English

Subject field(s)
  • Law of Succession (civil law)
CONT

Heir, beneficiary. A term used in the civil law. Beneficiary heirs are those who have accepted the succession under the benefit of an inventory regularly made.

French

Domaine(s)
  • Droit successoral (droit civil)
DEF

Héritier qui accepte la succession sous bénéfice d'inventaire.

CONT

Héritier bénéficiaire : Personne qui n'accepte une succession que sous bénéfice d'inventaire et n'est tenu des dettes que jusqu'à concurrence de ce qu'il a recueilli.

Spanish

Delete saved record 3

Record 4 2012-11-02

English

Subject field(s)
  • Telephone Services
OBS

multiple console operation: term officially approved by Bell Canada.

French

Domaine(s)
  • Services téléphoniques
OBS

Système SL-1, un système de commutation téléphonique privé.

OBS

exploitation multiconsole : terme uniformisé par Bell Canada.

Spanish

Delete saved record 4

Record 5 1988-09-26

English

Subject field(s)
  • Lasers and Masers

French

Domaine(s)
  • Masers et lasers

Spanish

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Record 6 1992-06-26

English

Subject field(s)
  • Joints and Connections (Construction)
  • Building Elements
DEF

Building product used to constitute a joint.

OBS

General term for jointing component, jointing section, and jointing material.

OBS

Term standardized by ISO.

French

Domaine(s)
  • Joints et assemblages (Construction)
  • Éléments du bâtiment
DEF

Produit de construction utilisé pour la constitution de joints.

OBS

Terme général servant à désigner les composants pour joints, les profilés pour joints et les matériaux pour joints.

OBS

Produit pour joints : Terme normalisé par l'ISO.

Spanish

Delete saved record 6

Record 7 1996-06-02

English

Subject field(s)
  • Foreign Trade
  • Economic Doctrines, Systems and Policies
Key term(s)
  • trade creating policy

French

Domaine(s)
  • Commerce extérieur
  • Doctrines, systèmes et politiques économiques

Spanish

Delete saved record 7

Record 8 1998-10-30

English

Subject field(s)
  • Paper Manufacturing Processes
DEF

Excessive roughness or MD micro-fluting near the edges of a paper web as it comes off the paper machine. This characteristic may extend for varying distances in from the edge of the web as it is formed and dried on the paper machine. The extent and severity depend upon factors like the grade, basis weight, machine trim and the drying conditions.

French

Domaine(s)
  • Fabrication du papier
DEF

Surface près des bords de la feuille. Le phénomène est généralement dû à une perte d'humidité des bords de la feuille.

Spanish

Delete saved record 8

Record 9 2020-01-23

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy
DEF

spareribs: A cut of meat, especially pork, consisting of the thin end of the ribs with most of the meat cut away

OBS

sparerib: designation usually used in the plural.

Key term(s)
  • spareribs
  • spare rib
  • spare ribs

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie
DEF

côtes levées : Morceau formé de plusieurs côtes de porc provenant du flanc (côtes de flanc) ou du dos (côtes de dos) et débarrassées de la plus grande partie de la viande et du gras qui les entourent.

OBS

côte levée : désignation habituellement utilisée au pluriel.

Key term(s)
  • côtes levées

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Cocina y gastronomía
OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Delete saved record 9

Record 10 - external organization data 2022-08-30

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)
Key term(s)
  • community center director
  • community center manager

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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